Apple Salad

Name: Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes lemon jello; 16 large marshmallows, cut up; 2 c. hot water; 1 c. cold water; 2 large apples, diced, unpeeled; 1 small can crushed pineapple; 1/2 c. pecan pieces; 3/4 c. sugar; 2 eggs; juice of 1 lemon; 1 container Cool Whip

Eats Now Editorial Team · 501 kcal · Salads

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Apple Salad – a delicious recipe with lemon jello, marshmallows, water, cold water, apples, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 boxes lemon jello
16 large marshmallows, cut up
2 c. hot water
1 c. cold water
2 large apples, diced, unpeeled
1 small can crushed pineapple
1/2 c. pecan pieces
3/4 c. sugar
2 eggs
juice of 1 lemon
1 container Cool Whip

1
Melt jello in hot water.
2
Add marshmallows.
3
Add cold water and let partially set.
4
Fold in pineapple and nuts.
5
Chill until firm.
6
Beat together 3/4 cup sugar, 2 eggs and juice of 1 lemon. Cook to full boil, stirring continuously.
7
Watch closely.
8
Let cool and add 3/4 container Cool Whip.
9
Spread on cooled jello and slice.
10
Great for Thanksgiving with turkey.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boxes lemon jello, 16 large marshmallows, cut up, 2 c. hot water, 1 c. cold water, and more.

Yes, Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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