How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple, Rum And Raisin Bread Pudding?

You need 10 ingredients. The key ingredients include: 2 1/2 cups milk or 2 1/2 cups light cream, 3 eggs, 1 teaspoon vanilla extract, 3/4 cup brown sugar, packed, and more.

Is Apple, Rum And Raisin Bread Pudding suitable as baking & desserts?

Yes, Apple, Rum And Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple, Rum And Raisin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple, Rum And Raisin Bread Pudding Recipe

Name: Apple, Rum And Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups milk or 2 1/2 cups light cream; 3 eggs; 1 teaspoon vanilla extract; 3/4 cup brown sugar, packed; 8 cups stale white bread cubes; 1/2 cup raisins; 1/4 cup rum or 1/4 cup apple juice; 2 apples, cored and chopped; 1 teaspoon cinnamon; 2 tablespoons butter, melted

Bake this irresistible Apple, Rum And Raisin Bread Pudding at home. Made with milk, eggs, vanilla and brown sugar. Easy step-by-step instructions included.

This Apple, Rum And Raisin Bread Pudding relies on simple, everyday ingredients such as eggs, vanilla extract, brown sugar, packed and stale white bread cubes. It comes together quickly and makes 4 servings, at about 868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple, Rum And Raisin Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple, Rum And Raisin Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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