How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple, Rum And Raisin Bread Pudding?

You need 10 ingredients. The key ingredients include: 2 1/2 cups milk or 2 1/2 cups light cream, 3 eggs, 1 teaspoon vanilla extract, 3/4 cup brown sugar, packed, and more.

Is Apple, Rum And Raisin Bread Pudding suitable as baking & desserts?

Yes, Apple, Rum And Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple, Rum And Raisin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple, Rum And Raisin Bread Pudding Recipe

Name: Apple, Rum And Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups milk or 2 1/2 cups light cream; 3 eggs; 1 teaspoon vanilla extract; 3/4 cup brown sugar, packed; 8 cups stale white bread cubes; 1/2 cup raisins; 1/4 cup rum or 1/4 cup apple juice; 2 apples, cored and chopped; 1 teaspoon cinnamon; 2 tablespoons butter, melted

Apple, Rum And Raisin Bread Pudding

Eats Now Editorial Team · 868 kcal · Baking & Desserts

Apple, Rum And Raisin Bread Pudding – a delicious recipe with milk, eggs, vanilla, brown sugar, stale white bread, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apple, Rum And Raisin Bread Pudding

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