Apple Rosemary Chutney Recipe

1. 1

   In a saucepan, combine onions, vinegar, apple cider, rosemary, juniper, and a pinch of salt. Bring to a simmer and cook, covered, for ten minutes, or until onions have mostly softened.

2. 2

   Add apples and another pinch of salt. Increase heat slightly and cook uncovered for ten minutes, or until apples have softened and liquid has mostly evaporated.

3. 3

   Stir in lemon zest and butter, and add sugar, more vinegar, and salt as needed. Remove rosemary stems and serve warm or room temperature.

* Per serving · 4 servings · Values may vary.