Apple Rosemary Bread Pudding

1. 1

   Preheat oven to 375 degrees. Toss bread with honey and put on large sheet pan. Toast until crisp. Set aside to cool.

2. 2

   Toss apple with sugar and roast until tender but not mushy.

3. 3

   Beat eggs, yolks, and sugar with whisk, then add cream and milk.

4. 4

   Butter a 2 qt. baking dish. Combine toasted bread and roasted apple and put in prepared dish. Pour custard over top, turn bread mixture to ensure all is moistened.

5. 5

   Bake pudding for 45- 50 minutes or until it is set. Top will brown slightly. Pudding is done when a cake tester comes out clean after being inserted.

* Per serving · 4 servings · Values may vary.

No additional tips available.