Garlic Cheese Grits

Name: Garlic Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Aunt Jemima quick grits; 4 c. boiling water; 1 tsp. salt; 1 stick margarine; 1 (6 oz.) roll garlic cheese; 1 egg, beaten; 3/4 c. milk; 1/8 tsp. garlic powder (optional); dash of cayenne pepper; 1 c. grated sharp Cheddar cheese

Eats Now Editorial Team · 2527 kcal · General

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Garlic Cheese Grits – a delicious recipe with grits, boiling water, salt, margarine, roll garlic, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Aunt Jemima quick grits
4 c. boiling water
1 tsp. salt
1 stick margarine
1 (6 oz.) roll garlic cheese
1 egg, beaten
3/4 c. milk
1/8 tsp. garlic powder (optional)
dash of cayenne pepper
1 c. grated sharp Cheddar cheese

1
Cook grits in boiling water until thick.
2
Remove from heat. Stir in butter and garlic cheese until melted.
3
Mix egg, milk, garlic powder and pepper and add to grits.
4
Pour into well-greased 2-quart casserole dish.
5
Top with sharp cheese.
6
Bake for 1 hour at 350u00b0.

2527

kcal

Calories

272

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Aunt Jemima quick grits, 4 c. boiling water, 1 tsp. salt, 1 stick margarine, and more.

Yes, Garlic Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2527 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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