Apple Dumplings

1. 1

   Mix together the milk, flour, shortening, salt and baking powder.

2. 2

   Roll out on board 1/4-inch thickness.

3. 3

   Slice apples.

4. 4

   Lay on top of dough mixture.

5. 5

   Mix 1 cup sugar (leaving 1 cup for later), nutmeg and cinnamon and spread over apples.

6. 6

   Roll all together and slice off 3/4-inch in thickness.

7. 7

   Place in large pan.

No additional tips available.