Apple Ricotta Pancakes Recipe

Name: Apple Ricotta Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups ricotta cheese; 1/2 cup whole milk; 3 large eggs; 1 cup all purpose flour; 3 tablespoons granulated sugar; 1 teaspoon baking powder; 1 teaspoon apple pie spice or pumpkin pie spice; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 apple large firm, peeled and thinly sliced; 1 stick butter for griddle

Servings: persons

1 1/4 cups ricotta cheese
1/2 cup whole milk
3 large eggs
1 cup all purpose flour
3 tablespoons granulated sugar
1 teaspoon baking powder
1 teaspoon apple pie spice or pumpkin pie spice
1/2 teaspoon salt
1/4 teaspoon baking soda
1 apple large firm, peeled and thinly sliced
1 stick butter for griddle

1
Preheat the Griddle on your KitchenAid(R) Gas Rangetop to 350u00b0F. In the smallest bowl from your KitchenAid(R) Ceramic 3-Piece Nesting Mixing Bowl Set, mix the ricotta cheese, milk, and eggs until smooth. Peel the apple and slice into thin wedges using your KitchenAid(R) Santoku Knife.
2
In a large bowl from your Ceramic 3-Piece Nesting Mixing Bowl Set, mix all the dry ingredients. Then whisk the ricotta mixture into the dry mixture.
3
Once the Griddle is hot, rub the stick of butter over the surface. Then use a 1/4 cup scoop to measure out the pancake batter. Place several scoops of batter on the Griddle at once. Then lay 5-6 thin apple slices over the top of each pancake.
4
Cook for 3-4 minutes, until the bottom looks golden. Carefully flip the pancakes and cook another 3-4 minutes. Remove to plates, butter the Griddle, and repeat.
5
Serve warm with maple syrup.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups ricotta cheese, 1/2 cup whole milk, 3 large eggs, 1 cup all purpose flour, and more.

Yes, Apple Ricotta Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Ricotta Pancakes

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