How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Rice Pilaf With Cranberries & Almonds?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil butter, or margarine, 1 onion medium, chopped, 1 stalk celery chopped, *, 1 Orange grated, and more.

Is Apple Rice Pilaf With Cranberries & Almonds suitable as general?

Yes, Apple Rice Pilaf With Cranberries & Almonds falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Rice Pilaf With Cranberries & Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Rice Pilaf With Cranberries & Almonds Recipe

Name: Apple Rice Pilaf With Cranberries & Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil butter, or margarine; 1 onion medium, chopped; 1 stalk celery chopped, *; 1 Orange grated; 1 cup brown rice or white; 1/4 cup parsley minced, divided; 2 cups apple cider or apple juice; 1/2 cup dried cranberries or raisins; salt; pepper

Try this homemade Apple Rice Pilaf With Cranberries & Almonds recipe the whole family will love. Made with olive oil butter, onion, celery and Orange gr…

This Apple Rice Pilaf With Cranberries & Almonds relies on simple, everyday ingredients such as onion medium, chopped, stalk celery chopped, *, orange grated and brown rice or white. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Rice Pilaf With Cranberries & Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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