How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 1 egg, 1/3 c. oil, 3/4 c. buttermilk, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising cornmeal; 1 egg; 1/3 c. oil; 3/4 c. buttermilk; 1/2 c. grated Cheddar cheese; 1 medium onion, chopped fine; 8 oz. cream-style corn; 1 small jalapeno pepper, chopped fine

Mexican Cornbread – a delicious recipe with cornmeal, egg, oil, buttermilk, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising cornmeal
1 egg
1/3 c. oil
3/4 c. buttermilk
1/2 c. grated Cheddar cheese
1 medium onion, chopped fine
8 oz. cream-style corn
1 small jalapeno pepper, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
General

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