Wheat Germ Corn Muffins

1. 1

   Stir together flour, wheat germ, cornmeal, sugar, baking powder and salt.

2. 2

   Make a well in the center.

3. 3

   Combine egg, milk and melted butter; add all at once to flour mixture.

4. 4

   Stir just until moistened; batter should be lumpy.

5. 5

   Grease muffin pan or line with paper bake cups; fill 2/3 full.

6. 6

   Bake at 400u00b0 for 20 minutes or until muffins are lightly browned.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.