Soft Glazed Pumpkin Sugar Cookies Recipe

Name: Soft Glazed Pumpkin Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup softened butter; 1/2 cup vegetable oil; 1/2 cup pumpkin puree (canned pumpkin); 1 cup granulated sugar; 1/2 cup powdered sugar; 1/2 teaspoon vanilla; 2 large eggs; 4 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon cream of tartar; 1/2 teaspoon salt; 1/2 teaspoon pumpkin pie spice

Servings: persons

1/2 cup softened butter
1/2 cup vegetable oil
1/2 cup pumpkin puree (canned pumpkin)
1 cup granulated sugar
1/2 cup powdered sugar
1/2 teaspoon vanilla
2 large eggs
4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice

1
Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Slowly mix in all dry ingredients until completely incorporated. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening. Bake 8-9 minutes.
2
While cookies bake, stir all ingredients together for glaze until smooth.
3
Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving. OR eat them warm with lots of runny glaze :).
4
for the glaze-.
5
3 cups powdered sugar.
6
4 tablespoons water.
7
1/4 teaspoon pumpkin pie spice.

1231

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup softened butter, 1/2 cup vegetable oil, 1/2 cup pumpkin puree (canned pumpkin), 1 cup granulated sugar, and more.

Yes, Soft Glazed Pumpkin Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Glazed Pumpkin Sugar Cookies

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