Apple-Rhubarb Crunch Recipe

Name: Apple-Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ¾ cup old fashioned oats; 1 cup brown sugar, packed; 1 teaspoon cinnamon; ¼ teaspoon allspice; ½ cup melted butter; 2 ½ cups diced fresh rhubarb; 2 cups sliced apples (about 3 small apples); ¾ cup white sugar (can use half white and brown sugar); ¾ cup water; 2 tablespoons cornstarch; 1 ½ teaspoons vanilla

Servings: persons

1 cup flour
¾ cup old fashioned oats
1 cup brown sugar, packed
1 teaspoon cinnamon
¼ teaspoon allspice
½ cup melted butter
2 ½ cups diced fresh rhubarb
2 cups sliced apples (about 3 small apples)
¾ cup white sugar (can use half white and brown sugar)
¾ cup water
2 tablespoons cornstarch
1 ½ teaspoons vanilla

1
Set oven to 350 degrees.
2
Butter a 9-inch baking dish.
3
For the crust/topping; in a bowl mix together all crust/topping ingredients; press half of the mixture into the bottom of prepared baking dish.
4
Arrange the apple slices then rhubarb over the crust.
5
In a saucepan cook 3/4 cup white sugar with water, cornstarch and vanilla until thickened; pour over the rhubarb and apples.
6
Sprinkle with remaining half of oatmeal mixture.
7
Bake for about 50-60 minutes.
8
Serve warm with ice cream or whipped cream.

832

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, ¾ cup old fashioned oats, 1 cup brown sugar, packed, 1 teaspoon cinnamon, and more.

Yes, Apple-Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Rhubarb Crunch

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