Pineapple Drop Cookies Recipe

Name: Pineapple Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; ½ teaspoon salt; 1 teaspoon baking soda; 1 cup butter; 2 cups granulated sugar; 2 eggs; 1 (15 ounce) can crushed pineapple; in its own juice, drained (save the); juice for glaze; 1 teaspoon vanilla extract; glaze (optional); 4 tablespoons butter; 1 lb powdered sugar; juice from canned pineapple

Servings: persons

4 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 cup butter
2 cups granulated sugar
2 eggs
1 (15 ounce) can crushed pineapple
in its own juice, drained (save the)
juice for glaze
1 teaspoon vanilla extract
glaze (optional)
4 tablespoons butter
1 lb powdered sugar
juice from canned pineapple

1
Preheat oven to 350F Spray a baking sheet with nonstick cooking spray.
2
To prepare cookies, sift flour, salt and baking soda together and set aside.
3
Beat butter and sugar together until light.
4
Add eggs; beat until well combined.
5
Add pineapple, vanilla and flour mixture.
6
Mix well.
7
Drop by heaping teaspoonfuls on pan.
8
Bake 12 minutes.
9
To prepare glaze, beat butter until smooth.
10
Slowly add powdered sugar and pineapple juice, 1 tablespoon at a time, until mixture is the consistency of a glaze.
11
Spoon over cookies while theyre still warm.

1858

kcal

Calories

Fat

309

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups all-purpose flour, ½ teaspoon salt, 1 teaspoon baking soda, 1 cup butter, and more.

Yes, Pineapple Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Drop Cookies

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