How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Biscuits?

You need 6 ingredients. The key ingredients include: 6 c. self-rising flour (White Lily), 1 pkg. dry yeast, 1/2 c. warm water, 1/2 c. Mazola oil, and more.

Is Sourdough Biscuits suitable as baking & desserts?

Yes, Sourdough Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Biscuits Recipe

Name: Sourdough Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. self-rising flour (White Lily); 1 pkg. dry yeast; 1/2 c. warm water; 1/2 c. Mazola oil; 2 c. buttermilk; 1 large pinch baking soda

Sourdough Biscuits – a delicious recipe with flour, yeast, warm water, oil, buttermilk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. self-rising flour (White Lily)
1 pkg. dry yeast
1/2 c. warm water
1/2 c. Mazola oil
2 c. buttermilk
1 large pinch baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2436 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sourdough Biscuits

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