Apple Rhubarb Crisp Recipe

Name: Apple Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 2/3 cup old-fashioned oats; 3/4 cup packed dark brown sugar; 1 cup all purpose flour; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 2/3 sticks chilled unsalted butter, cut into pieces; Filling; 4 cups 3/4-inch-thick slices fresh rhubarb; 4 med-large unpeeled apples, cored and cut in 1 inch chunks; 1 1/2 cup sugar (1/2 white & 1/2 brown or torbinado); 1/4 cup cornstarch; 2 teaspoons fresh lemon juice; 1 1/2 teaspoons ground cinnamon; 1 teaspoon vanilla extract

Servings: persons

Topping
2/3 cup old-fashioned oats
3/4 cup packed dark brown sugar
1 cup all purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 2/3 sticks chilled unsalted butter, cut into pieces
Filling
4 cups 3/4-inch-thick slices fresh rhubarb
4 med-large unpeeled apples, cored and cut in 1 inch chunks
1 1/2 cup sugar (1/2 white & 1/2 brown or torbinado)
1/4 cup cornstarch
2 teaspoons fresh lemon juice
1 1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract

1
Topping:
2
Combine first 5 ingredients in medium bowl or food processor, until mixed. Add butter and cut into flour, using a pastry blender or process in food processor until flour & butter is of small pea sized consistency.
3
Make filling:
4
Combine all filling ingredients in a large bowl. Let stand up to 1 hour for juices to form.
5
Position rack in center of oven and preheat to 375u00b0F. Butter 9 x 13 x 2-inch glass baking dish. Transfer filling to prepared dish. Sprinkle topping evenly over filling in dish, covering fruit completely.
6
Bake until fruit is tender, & juice bubbles thickly around sides & topping begins to brown slightly, about 40-50 minutes.
7
Serve warm, or at room temperature. Delicious plain or served with vanilla ice cream or whipped topping.

1046

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Topping, 2/3 cup old-fashioned oats, 3/4 cup packed dark brown sugar, 1 cup all purpose flour, and more.

Yes, Apple Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Rhubarb Crisp

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