Apple Rhubarb Betty Recipe Recipe

Name: Apple Rhubarb Betty Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Sugar; 1 Tbsp. Cornstarch; 1 pkt 20 ounce frzn rhubarb; 2 1/4 c. Apple pie filling; 3 slc Bread,cut into cubes 1 1/2c.; 3/4 c. Graham cracker crumbs; 1/4 c. Packed light brown sugar; 1/2 tsp Grnd cinnamon; 1/2 tsp Apple pie spice; 3 Tbsp. Butter, melted

Servings: persons

2/3 c. Sugar
1 Tbsp. Cornstarch
1 pkt 20 ounce frzn rhubarb
2 1/4 c. Apple pie filling
3 slc Bread,cut into cubes 1 1/2c.
3/4 c. Graham cracker crumbs
1/4 c. Packed light brown sugar
1/2 tsp Grnd cinnamon
1/2 tsp Apple pie spice
3 Tbsp. Butter, melted

1
1.
2
Preheat oven to 375 degrees.
3
Combine sugar and cornstarch in saucepan.
4
Add in rhubarb and cook over medium heat, stirring constantly, `til thickened and bubbly...
5
2.
6
Remove from heat.
7
Stir in pie filling...
8
3.
9
Combine bread, cracker crumbs, brown sugar and spices in small bowl.
10
Stir in butter...
11
4.
12
Spoon half of fruit mix into 1 1/2 qt baking dish.
13
Cover with half of bread mix.
14
Repeat the layering.
15
and cover.
16
5) Bake 20 min, then uncover and bake 10 min more... 6) Serve with Cold Whip or possibly Vanilla ice cream...

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. Sugar, 1 Tbsp. Cornstarch, 1 pkt 20 ounce frzn rhubarb, 2 1/4 c. Apple pie filling, and more.

Yes, Apple Rhubarb Betty Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Rhubarb Betty Recipe

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