Apple Pudding Recipe

Name: Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 to 7 medium-size baking apples; 1 c. hot water; 1 c. sugar; 1 tsp. cinnamon; 3 Tbsp. flour; 2 Tbsp. butter; 1/2 c. sugar; 1 egg; 1/2 c. milk; 2 Tbsp. melted butter; 1 1/4 c. flour; 1 tsp. baking powder

Servings: persons

6 to 7 medium-size baking apples
1 c. hot water
1 c. sugar
1 tsp. cinnamon
3 Tbsp. flour
2 Tbsp. butter
1/2 c. sugar
1 egg
1/2 c. milk
2 Tbsp. melted butter
1 1/4 c. flour
1 tsp. baking powder

1
Peel and slice baking apples.
2
Layer in the bottom of a square baking dish.
3
Pour hot water over the apples.
4
Mix together 1 cup sugar, cinnamon and 3 tablespoons flour.
5
Sprinkle over apples. Dot with 2 tablespoons butter.
6
Mix together 1/2 cup sugar, egg, milk, 2 tablespoons melted butter, 1 1/4 cups flour and baking powder.
7
Pour over apples.
8
Bake at 350u00b0 until apples are done and top is browned (30 to 45 minutes).
9
Serve warm, topped with vanilla ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 to 7 medium-size baking apples, 1 c. hot water, 1 c. sugar, 1 tsp. cinnamon, and more.

Yes, Apple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pudding

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