Apple Relish Recipe Recipe

Name: Apple Relish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb tart apples peeled, cored and sliced; 2 c. granulated sugar; 1/2 c. water; 1 Tbsp. grnd ginger; 3 1/2 ounce grnd almonds; 1 1/2 c. raisins; 4 tsp mustard seed; 1 Tbsp. cayenne pepper scant measure; 1 c. granulated sugar; 1 c. white vinegar; 1 Tbsp. table salt

Servings: persons

2 lb tart apples peeled, cored and sliced
2 c. granulated sugar
1/2 c. water
1 Tbsp. grnd ginger
3 1/2 ounce grnd almonds
1 1/2 c. raisins
4 tsp mustard seed
1 Tbsp. cayenne pepper scant measure
1 c. granulated sugar
1 c. white vinegar
1 Tbsp. table salt

1
Combine first 4 ingredients in large saucepan.
2
Bring to a boil over medium heat.
3
Cook, uncovered, till apples are soft.
4
Add in almonds, raisins, mustard seed and cayenne.
5
Stir.
6
Cook, uncovered, stirring often, till consistency of jam.
7
In another saucepan, combine second amount of sugar, vinegar and salt.
8
Stir.
9
Boil, uncovered, over medium heat till it is reduced in quantity and thickens a bit.
10
Stir often while thickening.
11
Watch closely so it doesn't brown.
12
Add in to apples.
13
Stir well.
14
Pour into warm sterilized jars to within 1/4 inch of top.
15
Seal.

976

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb tart apples peeled, cored and sliced, 2 c. granulated sugar, 1/2 c. water, 1 Tbsp. grnd ginger, and more.

Yes, Apple Relish Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Relish Recipe

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