Apple Red Cabbage Recipe Recipe

Name: Apple Red Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb head red cabbage; 2 med onion; 1/2 c. butter; 1/4 c. sugar; 3 med minced apple; 1/3 c. red wine vinegar; 1 1/2 tsp salt; 1/4 tsp pepper; 1/2 tsp grnd ginger; 3 x cloves; 1/2 c. raisins

Servings: persons

2 1/2 lb head red cabbage
2 med onion
1/2 c. butter
1/4 c. sugar
3 med minced apple
1/3 c. red wine vinegar
1 1/2 tsp salt
1/4 tsp pepper
1/2 tsp grnd ginger
3 x cloves
1/2 c. raisins

1
1.Cut the cabbage in half lengthwise and shred into thin strands.
2
Throw away core.
3
Peel and chop onion fine.
4
2.
5
Heat butter or possibly margarine in a 3-qut.
6
casserole or possibly browning dish.
7
3.
8
Add in onions and heat, stirring often till yellowed, 2 min.
9
4.
10
Add in sugar and stir till it begins to caramelize, 2-3 min.
11
5.
12
Add in cabbage, apple, vinegar, salt pepper, ginger and cloves.
13
6.
14
Cover and cook at FULL POWER 5 min.
15
7.
16
Add in raisins and cook at FULL POWER till cabbage is crisp-tender, apples are cooked through and juices are reduced, 1-2 min.
17
Microwave time: 10-12 min Conventional range time: 35 min

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb head red cabbage, 2 med onion, 1/2 c. butter, 1/4 c. sugar, and more.

Yes, Apple Red Cabbage Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Red Cabbage Recipe

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