Apple-Red Cabbage

1. 1

   Cut cabage lengthwise, remove core.

2. 2

   Shred cabbage, set aside, Pare, quarter and core apples and cut into small pieces.

3. 3

   In large saucepot, melt some butter, add onion and cook gently, about 5-10 minutes, add sugar and stir until it begins to caramelize.

4. 4

   Add cabbage,apple, vinegar, salt, pepper and ground ginger.

5. 5

   Cover and simmer, stirring occasionally, for about 15-20 minutes.

6. 6

   Stir in raisins and cook for about 10 minutes longer, add a little water if needed.

* Per serving · 4 servings · Values may vary.

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