How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Red Cabbage?

You need 7 ingredients. The key ingredients include: 750 grams red cabbage (1/4 head), shredded or sliced very finely, 1 tablespoon lard, 3 tablespoons apple vinegar (or any mild white vinegar), 1/2 apple, peeled and cut into small cubes, and more.

Is Apple Red Cabbage suitable as general?

Yes, Apple Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Red Cabbage Recipe

Name: Apple Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 grams red cabbage (1/4 head), shredded or sliced very finely; 1 tablespoon lard; 3 tablespoons apple vinegar (or any mild white vinegar); 1/2 apple, peeled and cut into small cubes; 1-2 tablespoons red currant jelly (more to taste); 1 pinch sea salt; 100 milliliters water approx.

Apple Red Cabbage – a delicious recipe with red cabbage, lard, apple vinegar, apple, red currant, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

750 grams red cabbage (1/4 head), shredded or sliced very finely
1 tablespoon lard
3 tablespoons apple vinegar (or any mild white vinegar)
1/2 apple, peeled and cut into small cubes
1-2 tablespoons red currant jelly (more to taste)
1 pinch sea salt
100 milliliters water approx.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
General

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Apple Red Cabbage

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