Apple-Raspberry Waffles – a delicious recipe with flour, double-acting baking powder, salt, eggs, milk, apple. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat waffle iron.
2
Sift flour and baking powder into a mixing bowl and add salt.
3
Separate eggs.
4
Mix yolks with milk and add to dry ingredients.
5
Mix together until just blended.
6
Add the apple pieces and raspberries and stir in the melted butter.
7
Beat the egg whites with a whisk until stiff but not dry and fold into the batter.
8
Lightly butter or spray the grids of your waffle iron if necessary.
9
And brush or spray them again only if subsequent waffles stick.
10
Spoon batter out onto waffle iron (about half a cup for each waffle).
11
Close lid and bake until browned and crisp.
12
Serve at once.
13
Top with maple syrup, served at the table.
267
kcal
Calories
11
g
Fat
31
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon double-acting baking powder, Pinch of salt, 2 eggs, and more.
Yes, Apple-Raspberry Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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