Apple Raspberry Upside-Down French Toast Recipe

Name: Apple Raspberry Upside-Down French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 1/2 cups milk; 1/4 cup granulated sugar; 1 teaspoon vanilla; 1/4 teaspoon nutmeg; 8 slices egg bread, crusts removed; 2 tablespoons butter, melted; 1/2 cup packed brown sugar; 2 apples, peeled,cored and sliced; 1 cup frozen raspberries

Servings: persons

1
In bowl, whisk together eggs, milk, sugar, vanilla and nutmeg.
2
Arrange bread on large rimmed baking sheet; pour egg mixture over top.
3
Turn bread over, let soak until liquid is absorbed, 10 minutes.
4
(make-ahead: cover with plastic wrap and refrigerate for up to 12 hours.) Spread butter in 13x9 inch glass baking dish; sprinkle evenly with brown sugar.
5
Arrange apples in slightly overlapping rows on top; sprinkle with raspberries.
6
Arrange bread on top.
7
Bake in 375F oven until puffed and golden, about 35 minutes.
8
Let stand for 5 minutes.
9
Cut between bread slices to seperate.
10
Using large lifter, invert along with apples and raspberries on each plate.
11
Variation: Peach-Upside Down French Toast.
12
Replace nutmeg with cinnamon.
13
Replace apples with 2 cans (each 14 oz/398ml) sliced peaches, drained.
14
Omit raspberries.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 1 1/2 cups milk, 1/4 cup granulated sugar, 1 teaspoon vanilla, and more.

Yes, Apple Raspberry Upside-Down French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Raspberry Upside-Down French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions