Apple-Raspberry Pie

1. 1

   Preheat Oven to 425F.

2. 2

   Place bottom crust of pie into pan and place in oven for about 6-8 minutes.

3. 3

   While bottom crust is in the oven, in a large mixing bowl, toss apples, sugar, lime juice, and flour and lastly berries until evenly coated.

4. 4

   Try not to squish most of the berries, but a little squishing is ok.

5. 5

   Carefully remove bottom crust from oven and pour filling into it.

6. 6

   Place top crust on pie and crimp edges together; cut 1 inch slits or crosses for vents.

7. 7

   Brush top crust with a little oil or milk and sprinkle with sugar.

8. 8

   Cover edges with aluminum foil & place pie back into 425 oven for about 25 minutes.

9. 9

   Reduce oven to 350 F, and continue to bake for about 30-35 minutes longer, or until crust is golden.

No additional tips available.