How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinch Cake?

You need 7 ingredients. The key ingredients include: 1 box raisins, 1 c. sugar, 2 Tbsp. (maybe more) cinnamon, 1 buttered Bundt pan, and more.

Is Pinch Cake suitable as baking & desserts?

Yes, Pinch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pinch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pinch Cake Recipe

Name: Pinch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box raisins; 1 c. sugar; 2 Tbsp. (maybe more) cinnamon; 1 buttered Bundt pan; 4 cans Pillsbury regular refrigerated biscuits; 1 1/2 sticks margarine or butter; walnuts, pecans or more raisins (optional)

Pinch Cake – a delicious recipe with raisins, sugar, cinnamon, pan, regular, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box raisins
1 c. sugar
2 Tbsp. (maybe more) cinnamon
1 buttered Bundt pan
4 cans Pillsbury regular refrigerated biscuits
1 1/2 sticks margarine or butter
walnuts, pecans or more raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pinch Cake

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