Apple Raspberry Crisp

1. 1

   Place the apples and raspberries in a large bowl. Add sugar and 3 tablespoons all-purpose flour; toss gently to coat. Transfer to a greased 13x9-in. baking dish.

2. 2

   In a small bowl, combine the oats, brown sugar, whole wheat flour and remaining all-purpose flour. Cut in butter until crumbly; sprinkle over top (dish will be full).

3. 3

   Bake, uncovered, at 350u00b0 for 40-50 minutes or until filling is bubbly and topping is golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.