Swiss Cheese Fondue

Name: Swiss Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Swiss cheese, finely diced*; 3 Tbsp. flour; 1 clove garlic; 2 c. dry white wine; 1 Tbsp. lemon juice; 2 Tbsp. Kirsch; 1/10 Tbsp. salt; 1/4 tsp. white pepper; 1/8 tsp. nutmeg; French bread, cut in small pieces

Eats Now Editorial Team · 499 kcal · General

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Swiss Cheese Fondue – a delicious recipe with Swiss cheese, flour, clove garlic, white wine, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. Swiss cheese, finely diced*
3 Tbsp. flour
1 clove garlic
2 c. dry white wine
1 Tbsp. lemon juice
2 Tbsp. Kirsch
1/10 Tbsp. salt
1/4 tsp. white pepper
1/8 tsp. nutmeg
French bread, cut in small pieces

1
*You can use half Swiss cheese and half Gruyere cheese, it is very tasty.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Swiss cheese, finely diced*, 3 Tbsp. flour, 1 clove garlic, 2 c. dry white wine, and more.

Yes, Swiss Cheese Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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