How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Raisin Walnut Noodle Pudding?

You need 10 ingredients. The key ingredients include: 8 ounces broad egg noodles, broken up, 1/2 cup chopped walnuts, 1 cup chopped apple, 1/2 cup raisins, and more.

Is Apple Raisin Walnut Noodle Pudding suitable as pasta & noodles?

Yes, Apple Raisin Walnut Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Apple Raisin Walnut Noodle Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Raisin Walnut Noodle Pudding Recipe

Name: Apple Raisin Walnut Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces broad egg noodles, broken up; 1/2 cup chopped walnuts; 1 cup chopped apple; 1/2 cup raisins; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 3 eggs, separated; 1/4 cup butter; 3 tablespoons sugar; 1/2 teaspoon salt

Try this homemade Apple Raisin Walnut Noodle Pudding recipe the whole family will love. Made with egg noodles, walnuts, apple and raisins. Easy step-by-…

This Apple Raisin Walnut Noodle Pudding relies on simple, everyday ingredients such as broad egg noodles, broken up, chopped walnuts, chopped apple and raisins. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Raisin Walnut Noodle Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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