Apple Raisin Walnut Noodle Pudding

Name: Apple Raisin Walnut Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces broad egg noodles, broken up; 1/2 cup chopped walnuts; 1 cup chopped apple; 1/2 cup raisins; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 3 eggs, separated; 1/4 cup butter; 3 tablespoons sugar; 1/2 teaspoon salt

Eats Now Editorial Team · 591 kcal · Pasta & Noodles

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Apple Raisin Walnut Noodle Pudding – a delicious recipe with egg noodles, walnuts, apple, raisins, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces broad egg noodles, broken up
1/2 cup chopped walnuts
1 cup chopped apple
1/2 cup raisins
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3 eggs, separated
1/4 cup butter
3 tablespoons sugar
1/2 teaspoon salt

1
Cook noodles as directed.
2
Drain and rinse in cold water.
3
Combine nuts, apples, raisins and spices together.
4
Beat egg yolks with butter, sugar and salt until well blended.
5
Fold the egg yolk mixture into the noodles, then fold in the nut/apple/raisin/spice mixture.
6
Beat egg whites until stiff.
7
Fold into the noodle mixture.
8
Bake at 350 degrees for 45 minutes.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces broad egg noodles, broken up, 1/2 cup chopped walnuts, 1 cup chopped apple, 1/2 cup raisins, and more.

Yes, Apple Raisin Walnut Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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