Apple Raisin Stuffed Pork Chops Recipe

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   1.

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   Mix boiling water, 2 Tablespoons margarine and contents of seasoning/fruit pouch till margarine is melted.

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   Add in contents of stuffing pouch.

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   Mix lightly.

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   Let stand 5 min.

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   2.

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   Cut a side pocket in each of the chops.

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   Spoon stuffing into pockets.

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   Place chops in 2-quart.

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    shallow baking dish.

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    Cover.

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    3.

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    Bake at 350 F. for 25 min.

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    Uncover.

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    4.

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    Mix melted margarine, sugar and mustard.

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    Spoon over chops and continue baking uncovered or possibly till chops are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.