Beer Pizza Dough

1. 1

   Combine flour, baking powder and salt in a large bowl and mix thouroughly.

2. 2

   Add beer slowly, mixing after all beer is added. Hands tend to work better for mixing.

3. 3

   Spread a handful of flour on work surface and place dough on it.

4. 4

   Knead the dough 3 or 4 times, and separate into 2 balls.

5. 5

   Roll the dough out, using a rolling pin liberally dusted with flour.

6. 6

   The dough is ready to be used for pizza or frozen until ready to use.

7. 7

   To bake, add desired toppings.

8. 8

   Heat oven to 350 degrees and bake 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.