Bread Stuffing 101

1. 1

   In a large skillet, melt the butter over medium heat.

2. 2

   Add the onion and celery.

3. 3

   Cook, stirring often, until the onion is golden, about 10 minutes.

4. 4

   Scrape the vegetables and butter into a large bowl.

5. 5

   Add the stuffing and parsley.

6. 6

   Stir in enough of the stock to moisten the stuffing, about 2 1/2 cups.

7. 7

   Season with the poultry seasoning, if desired, and salt and pepper to taste.

8. 8

   Use to stuff turkey, or place in a buttered baking dish, drizzle with an additional 1/2 cup stock, cover, and a bake as a side dish.

No additional tips available.