Apple Raisin Soup

1. 1

   In a 2 quart saucepan combine the first 4 ingredients.

2. 2

   Cover and simmer 15 minutes or until the apples are tender.

3. 3

   Stir in brandy and sugar, cook until dissolved.

4. 4

   Remove cinnamon stick before serving.

5. 5

   You can also put this in the blender before serving if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.