Apple Raisin Rice Pudding Recipe

1. 1

   Coat a medium nonstick skillet with cooking spray.

2. 2

   Place skillet over medium high heat till warm.Add in apples and raisins; saute/fry 1 minute.

3. 3

   Set aside.

4. 4

   Combine 3 c. lowfat milk, 1/2 c sugar, and rice in a large saucepan; bring to boil.

5. 5

   Cover, reduce heat, and simmer 15 min.

6. 6

   Combine cornstarch and remaining 2 tsps.

7. 7

   of lowfat milk, stirring well; add in to the rice mix.

8. 8

   Bring to boil, and cook 1 minute, stirring occasionally.

9. 9

   Remove from heat.

10. 10

    Gradually stir in about 1/4th of the warm rice mix into the egg; add in to remaining warm mix, stirring constantly.

11. 11

    Stir in apple mix and vanilla.

12. 12

    Pour rice mix into a 1 qt baking dish coated with cooking spray.

13. 13

    Combine remaining 1 Tablespoons sugar and cinnamon; sprinkle over rice mix.

14. 14

    Place baking dish in a large shallow pan; add in warm water to pan to a depth of 1 inch.

15. 15

    Bake at 325F for 1 hour and 15 min.

16. 16

    Remove dish from water; let cold 30 min before serving.

* Per serving · 4 servings · Values may vary.

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