Lace Cookies Recipe

Name: Lace Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sifted all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking powder; Pinch of salt; 1/2 cup old-fashioned or quick-cooking oats (not instant); 1/3 cup (generous 2 1/2 ounces) unsalted butter, melted; 2 tablespoons heavy cream; 2 tablespoons light corn syrup; 1 teaspoon pure vanilla extract; 1 teaspoon dark rum; 2 ounces 82% extra dark chocolate, melted and still warm

Servings: persons

1/2 cup sifted all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
Pinch of salt
1/2 cup old-fashioned or quick-cooking oats (not instant)
1/3 cup (generous 2 1/2 ounces) unsalted butter, melted
2 tablespoons heavy cream
2 tablespoons light corn syrup
1 teaspoon pure vanilla extract
1 teaspoon dark rum
2 ounces 82% extra dark chocolate, melted and still warm

1
Position the racks in the lower and upper thirds of the oven and preheat the oven to 375F.
2
Line two baking sheets with Silpats or parchment paper.
3
In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats.
4
Set aside.
5
In a large bowl, combine the butter, cream, corn syrup, vanilla, and rum.
6
Stir until smooth.
7
Slowly add the dry ingredients, stirring to combine.
8
Drop about 3/4 of a teaspoon of the batter onto the prepared baking sheets.
9
Make the cookies as close in size as possible.
10
Place only 12 cookies on each baking sheet (four rows of three), as they will spread considerably.
11
Bake the cookies for 8 to 10 minutes, rotating once halfway through baking.
12
Remove from the oven and let stand on the sheets for 1 to 2 minutes.
13
If any of the cookies have run together, cut them apart, then transfer the cookies to cooling racks to cool completely.
14
Choose 2 cookies that are similar in shape.
15
Drizzle the bottom of one cookie with melted chocolate and spread with a small offset spatula.
16
Sandwich with the second cookie.
17
Repeat with remaining cookies.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sifted all-purpose flour, 1/2 cup granulated sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon baking powder, and more.

Yes, Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lace Cookies

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