Apple Raisin Pork Chops Recipe

Name: Apple Raisin Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops; 1 tablespoon vegetable oil; 1 pinch salt; 1 pinch pepper; 1 cup apple cider or 1 cup juice; 1 -2 tablespoon brown mustard; 2 medium red apples, sliced; 1/2 cup green onion, sliced; 1/4 cup raisins; 1 tablespoon cornstarch; 1/4 cup cold water (or less)

Servings: persons

4 boneless pork chops
1 tablespoon vegetable oil
1 pinch salt
1 pinch pepper
1 cup apple cider or 1 cup juice
1 -2 tablespoon brown mustard
2 medium red apples, sliced
1/2 cup green onion, sliced
1/4 cup raisins
1 tablespoon cornstarch
1/4 cup cold water (or less)

1
In a large skillet, brown pork chops in oil on both sides. Sprinkle with a pinch of salt and pepper.
2
Combine cider and mustard; pour over meat. Bring to a boil; reduce heat. Cover and simmer for 13-18 minute Remove chops to a serving platter; keep warm.
3
Add the apples, onions, and raisins to the skillet. Cover and cook over medium heat for 5-6 minute or until apples are tender. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minute or until thickened. Serve over pork chops.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless pork chops, 1 tablespoon vegetable oil, 1 pinch salt, 1 pinch pepper, and more.

Yes, Apple Raisin Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Raisin Pork Chops

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