Apple Raisin Pork Chops Recipe

Name: Apple Raisin Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin pork chops; 1/2 c. flour; 1 tsp. salt; 2 Tbsp. vegetable oil; 1 beef bouillon cube; 3/4 c. water; 2 large apples; 1/2 c. raisins; 2 Tbsp. flour; 1 c. milk

Servings: persons

1
Coat pork chops with flour.
2
Sprinkle with 1/2 teaspoon salt. Brown on both sides in oil in a large skillet.
3
Dissolve bouillon cubes in water; pour over chops.
4
Cut apples into 1/2-inch wedges. Place apples on pork chops.
5
Sprinkle raisins over all.
6
Cover and boil gently, about 25 minutes.
7
Remove chops with apples and raisins to heated platter.
8
Combine flour and small amount of Vitamite milk to make a paste.
9
Gradually stir in remaining milk and salt.
10
Add to skillet, stirring over medium heat until mixture comes to a boil and thickens.
11
Serve over pork chops.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 thin pork chops, 1/2 c. flour, 1 tsp. salt, 2 Tbsp. vegetable oil, and more.

Yes, Apple Raisin Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Raisin Pork Chops

How did you like this recipe?

Frequently Asked Questions