Apple-Raisin Noodle Bake Recipe

Name: Apple-Raisin Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb wide egg noodles (must be egg noodles!); 2 teaspoons salt; 6 tablespoons butter or 6 tablespoons margarine; 2 (8 ounce) packages cream cheese, softened; 1 cup white sugar (or to taste); 2 cups cottage cheese; 1 pint sour cream; 6 eggs, SEPARATED; 1 cup raisins; 3 teaspoons cinnamon; 1 ½ cups apples, peeled, chopped (or sliced); ⅓ cup butter, softened (for topping); 14-⅓ cup dark brown sugar (for topping)

Servings: persons

1 lb wide egg noodles (must be egg noodles!)
2 teaspoons salt
6 tablespoons butter or 6 tablespoons margarine
2 (8 ounce) packages cream cheese, softened
1 cup white sugar (or to taste)
2 cups cottage cheese
1 pint sour cream
6 eggs, SEPARATED
1 cup raisins
3 teaspoons cinnamon
1 ½ cups apples, peeled, chopped (or sliced)
⅓ cup butter, softened (for topping)
14-⅓ cup dark brown sugar (for topping)

1
Set oven to 350 degrees F.
2
Butter a 13 x 9-inch baking dish.
3
Cook noodles with 2 teaspoons salt in boiling water; drain very well, and toss with 6 tablespoons butter in a large bowl while still warm.
4
In a mixer bowl, beat the cream cheese and 1 cup sugar (or to taste) until light.
5
Add in the cottage cheese and sour cream; mix well.
6
In a separate bowl, beat the egg yolks well; add to the cream mixture with the cinnamon; mix well.
7
Pour this mixture over the egg noodles in the bowl; mix to combine.
8
Mix in the chopped (or sliced) apples and raisins; mix well.
9
In a bowl beat the 6 egg whites until stiff; with a spatula, fold the egg whites into the noodle mixture.
10
Pour into prepared baking dish.
11
Bake for 45 minutes.
12
While casserole is baking: in a small bowl, mix together the 1/3 cup butter and 1/4-1/3 cup brown sugar.
13
After 45 minutes of baking, remove the casserole, and sprinkle the butter/brown sugar mix over top of casserole.
14
Return to oven and bake another 45 minutes (1-1/2 hours in all).

2947

kcal

Calories

Fat

498

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb wide egg noodles (must be egg noodles!), 2 teaspoons salt, 6 tablespoons butter or 6 tablespoons margarine, 2 (8 ounce) packages cream cheese, softened, and more.

Yes, Apple-Raisin Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple-Raisin Noodle Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions