Apple Raisin Muffins Recipe

Name: Apple Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mcintosh apples, chopped; 1 cup raisins; 2 cups granulated sugar; 2 cups nonfat sour cream; ⅔ cup canola oil; 2 cups white flour; 2 cups whole wheat flour; 2 teaspoons baking soda; 2 teaspoons salt; ½ teaspoon baking powder

Servings: persons

2 cups mcintosh apples, chopped
1 cup raisins
2 cups granulated sugar
2 cups nonfat sour cream
⅔ cup canola oil
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
2 teaspoons salt
½ teaspoon baking powder

1
Heat oven to 400 degrees.
2
No mixer needed!
3
Stir oil and sugar until evenly mixed.
4
Stir in sour cream until smooth.
5
Combine dry ingredients and stir into cream mixture just until moistened.
6
Fold in the apples and raisins or other desired fruit.
7
Fill paper lined baking cups 3/4 full.
8
I use a standard ice cream scoop to make them of uniform size.
9
Bake about 18 minutes or until they test done.
10
If baking two pans, bake them separately.

1458

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups mcintosh apples, chopped, 1 cup raisins, 2 cups granulated sugar, 2 cups nonfat sour cream, and more.

Yes, Apple Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Raisin Muffins

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