Apple Raisin Loaves Recipe Recipe

Name: Apple Raisin Loaves Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Large eggs; 1 1/2 c. Vegetable Oil; 2 c. Apples, minced; 1 1/2 c. Sugar; 1 tsp Vanilla; 3 1/3 c. All-Purpose Flour; 2 tsp Baking Soda; 1 tsp Baking Pwdr; 1 tsp Salt; 1 tsp Cinnamon; 1 tsp Cloves; 2/3 c. Nuts, minced; 2/3 c. Raisins

Servings: persons

3 x Large eggs
1 1/2 c. Vegetable Oil
2 c. Apples, minced
1 1/2 c. Sugar
1 tsp Vanilla
3 1/3 c. All-Purpose Flour
2 tsp Baking Soda
1 tsp Baking Pwdr
1 tsp Salt
1 tsp Cinnamon
1 tsp Cloves
2/3 c. Nuts, minced
2/3 c. Raisins

1
Heat oven to 250 degrees.
2
Grease and flour 2 loaf pans, 9x5x3 inches.
3
Beat Large eggs, oil, apples, sugar and vanilla on low speed, scrapping bowl occasionally, 1 minute.
4
Add in flour, baking soda, baking pwdr, salt, cinnamon and cloves.
5
Beat on low speed, scraping bowl occasionally, till moistened, about 15 seconds.
6
Beat on medium speed 45 seconds.
7
Stir in nuts and raisins.
8
Spread in pans.
9
Bake till wooden pick inserted in center comes out clean, 55 to 60 min.
10
Cold 10 min; remove from pans.
11
Cold completely before slicing.
12
Chill leftover bread.

2048

kcal

Calories

100

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 x Large eggs, 1 1/2 c. Vegetable Oil, 2 c. Apples, minced, 1 1/2 c. Sugar, and more.

Yes, Apple Raisin Loaves Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Raisin Loaves Recipe

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