Apple-Raisin Egg Rolls – a delicious recipe with tart apples, raisins, ground cinnamon, butter, cornstarch, apple juice. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a large skillet, saute the apples, raisins and cinnamon in butter until tender. Combine the cornstarch, juice and honey until smooth; stir into apple mixture. Bring to a boil over medium heat. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; cool.
2
Place 1/4 cupful of apple mixture in the center of one egg roll wrapper. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining apple mixture and wrappers. Let stand for 15 minutes.
3
In an electric skillet, heat 1 in. of oil to 375u00b0. Fry turnovers, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with ice cream.
745
kcal
Calories
46
g
Fat
37
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 medium tart apples, peeled and sliced, 1/4 cup raisins, 1/2 teaspoon ground cinnamon, 2 tablespoons butter, and more.
Yes, Apple-Raisin Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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