Easiest Way to Impress With a Cheese Ball – a delicious recipe with cream cheese, brown sugar, margarine, pecan halves, cheddar cheese, garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Poke 4 holes into the softened cream cheese with your finger all the way along the brick.
2
Sprinkle the garlic powder into the holes and along the top of the brick.
3
Divide the cheddar up evenly among the holes and press it into the holes.
4
Squish in about half of the pecans.
5
Now squish the heck out of it and mangle it into a ball!
6
Press the rest of the pecan halves into the ball all the way around it.
7
To make the Drizzle:.
8
In a medium saucepan, heat the margarine and brown sugar over low heat until bubbly.
9
You want a thick texture, but still just a little gritty so add more margarine or brown sugar to acquire this texture.
10
Pour over the cheese ball and serve hot with Triscuits.
11
*sometimes I add more drizzle on later since it's sooo tasty!
689
kcal
Calories
48
g
Fat
61
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 250 g cream cheese, softened (one brick), 1 cup brown sugar, packed, ½ cup margarine, ½ cup pecan halves, divided, and more.
Yes, Easiest Way to Impress With a Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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