Easiest Way to Impress With a Cheese Ball

1. 1

   Poke 4 holes into the softened cream cheese with your finger all the way along the brick.

2. 2

   Sprinkle the garlic powder into the holes and along the top of the brick.

3. 3

   Divide the cheddar up evenly among the holes and press it into the holes.

4. 4

   Squish in about half of the pecans.

5. 5

   Now squish the heck out of it and mangle it into a ball!

6. 6

   Press the rest of the pecan halves into the ball all the way around it.

7. 7

   To make the Drizzle:.

8. 8

   In a medium saucepan, heat the margarine and brown sugar over low heat until bubbly.

9. 9

   You want a thick texture, but still just a little gritty so add more margarine or brown sugar to acquire this texture.

10. 10

    Pour over the cheese ball and serve hot with Triscuits.

11. 11

    *sometimes I add more drizzle on later since it's sooo tasty!

* Per serving · 4 servings · Values may vary.