Apple Raisin Cobbler Pie

1. 1

   Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.

2. 2

   In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.

3. 3

   Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.