Apple Raisin Bread With Orange Glaze Recipe

Name: Apple Raisin Bread With Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ¾ cup sugar; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup finely chopped apple; 1 ½ cups raisins; 1 cup milk; 2 tablespoons butter, melted; 1 egg; ½ cup orange juice; 2 tablespoons light corn syrup; ⅓ cup powdered sugar

Servings: persons

2 cups flour
¾ cup sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup finely chopped apple
1 ½ cups raisins
1 cup milk
2 tablespoons butter, melted
1 egg
½ cup orange juice
2 tablespoons light corn syrup
⅓ cup powdered sugar

1
Heat oven to 350.
2
Grease a 9x5 inch loaf pan.
3
In a large bowl, stir together flour, sugar, baking powder and salt.
4
Stir in apples and raisins.
5
In a smaller bowl, whisk together milk, butter and egg until smooth.
6
Add to dry ingredients; stir until well blended.
7
Pour into pan.
8
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
9
Cool in pan on wire rack 20 minutes.
10
Meanwhile, whisk together orange juice, corn syrup and powdered sugar until smooth.
11
With long wooden skewer, poke holes in bread.
12
Brush glaze over bread until absorbed.
13
Cool completely.

580

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, ¾ cup sugar, 2 teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Apple Raisin Bread With Orange Glaze falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Raisin Bread With Orange Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions