Apple Raisin Bread With Orange Glaze Recipe

Name: Apple Raisin Bread With Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ¾ cup sugar; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup finely chopped apple; 1 ½ cups raisins; 1 cup milk; 2 tablespoons butter, melted; 1 egg; ½ cup orange juice; 2 tablespoons light corn syrup; ⅓ cup powdered sugar

Servings: persons

2 cups flour
¾ cup sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup finely chopped apple
1 ½ cups raisins
1 cup milk
2 tablespoons butter, melted
1 egg
½ cup orange juice
2 tablespoons light corn syrup
⅓ cup powdered sugar

1
Heat oven to 350.
2
Grease a 9x5 inch loaf pan.
3
In a large bowl, stir together flour, sugar, baking powder and salt.
4
Stir in apples and raisins.
5
In a smaller bowl, whisk together milk, butter and egg until smooth.
6
Add to dry ingredients; stir until well blended.
7
Pour into pan.
8
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
9
Cool in pan on wire rack 20 minutes.
10
Meanwhile, whisk together orange juice, corn syrup and powdered sugar until smooth.
11
With long wooden skewer, poke holes in bread.
12
Brush glaze over bread until absorbed.
13
Cool completely.

580

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, ¾ cup sugar, 2 teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Apple Raisin Bread With Orange Glaze falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Raisin Bread With Orange Glaze

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