Apple Raisin Bread Pudding Recipe

Name: Apple Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2 ounce) packets instant maple and brown sugar oatmeal; 3 large eggs, beaten; 3 cups milk; 1 teaspoon rum extract; ½ teaspoon salt; ¼ cup brown sugar; 3 ½ cups raisin bread, cubed; ½ cup raisins; 1 cup apple pie filling; 1 cup almonds

Servings: persons

2 (1 1/2 ounce) packets instant maple and brown sugar oatmeal
3 large eggs, beaten
3 cups milk
1 teaspoon rum extract
½ teaspoon salt
¼ cup brown sugar
3 ½ cups raisin bread, cubed
½ cup raisins
1 cup apple pie filling
1 cup almonds

1
In a blender, grind instant oatmeal into a fine powder.
2
Set aside.
3
In a large mixing bowl, whisk together eggs, milk, rum extract, salt, and brown sugar.
4
Fold in raisin bread, raisins, pie filling, almonds and oatmeal powder until bread cubes are moist.
5
Set aside for 1 hour.
6
Spray slow cooker with cooking spray and add the bread mixture.
7
Cook on high setting for 2 hours or until a knife inserted in center comes out clean.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 1/2 ounce) packets instant maple and brown sugar oatmeal, 3 large eggs, beaten, 3 cups milk, 1 teaspoon rum extract, and more.

Yes, Apple Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Raisin Bread Pudding

How did you like this recipe?

Frequently Asked Questions