Apple Raisin Bread Recipe

Name: Apple Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE APPLES:; 1 cup Apples, Peeled, Cored, And Diced; 1/2 Tablespoons Sugar; 1/2 Tablespoons Cinnamon, Ground; 1/2 teaspoons Lemon Juice; FOR THE TOPPING:; 1 Tablespoon Turbinado Sugar; 1/2 Tablespoons Cinnamon; FOR THE BREAD:; 1 cup Greek Yogurt, Plain, Non-fat; 1/2 cups Granulated Sugar; 2 whole Eggs Or Egg Substitute; 1 Tablespoon Vanilla Extract; 1 cup Whole Wheat Pastry Flour; 1 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Raisins

Servings: persons

FOR THE APPLES:
1 cup Apples, Peeled, Cored, And Diced
1/2 Tablespoons Sugar
1/2 Tablespoons Cinnamon, Ground
1/2 teaspoons Lemon Juice
FOR THE TOPPING:
1 Tablespoon Turbinado Sugar
1/2 Tablespoons Cinnamon
FOR THE BREAD:
1 cup Greek Yogurt, Plain, Non-fat
1/2 cups Granulated Sugar
2 whole Eggs Or Egg Substitute
1 Tablespoon Vanilla Extract
1 cup Whole Wheat Pastry Flour
1 cup All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Raisins

1
Preheat oven to 350u00b0F.
2
For the apples, toss apples in sugar, cinnamon and lemon juice. Mix and set aside.
3
In a small bowl, mix the topping ingredients and set aside.
4
For the bread, in a medium bowl, mix yogurt, sugar, eggs and vanilla extract until blended.
5
In a separate bowl add flours, baking powder, baking soda sand salt. Mix together.
6
Make a well in the center of the flour mixture and slowly incorporate the yogurt mixture, becareful not to overmix. Fold in apples and raisins.
7
Spoon batter into a greased and floured 9- x 5-inch loaf pan or 3 mini loafs. Sprinkle with cinnamon and sugar topping
8
Bake for 50 minutes to 1 hour for 1 large loaf or 35-40 minutes for 3 mini loafs, or until a wooden pick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning.
9
Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.
10
Note: this is a thick batter.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE APPLES:, 1 cup Apples, Peeled, Cored, And Diced, 1/2 Tablespoons Sugar, 1/2 Tablespoons Cinnamon, Ground, and more.

Yes, Apple Raisin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Raisin Bread

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