Apple Raisin Bread

1. 1

   Combine 2 1/2 cups flour with yeast and honey.

2. 2

   Beat in milk slowly, then water.

3. 3

   Continue

4. 4

   beating

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   2

6. 6

   to

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   3 minutes. Add butter.

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   Mix well.

9. 9

   Add

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    remaining

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    flour

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    to

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    make

14. 14

    dough stiff. Let rest 5 minutes.

15. 15

    Add raisins, apples and cinnamon. Knead for 6 to 7

16. 16

    minutes until fruits are evenly distributed. Place in large greased bowl

17. 17

    and cover with damp towel.

18. 18

    Place in warm place 1 to 1

19. 19

    1/2

20. 20

    hours.

21. 21

    Punch down dough.

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    Knead on floured surface 3 to 4 minutes.

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    Shape into large ball.

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    Place in greased and floured baking

25. 25

    pan.

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    Let

27. 27

    rise

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    uncovered

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    20 minutes in a warm place. Preheat

30. 30

    oven to 425u00b0.

31. 31

    Place pan of hot water on lowest rack. Bake

32. 32

    bread for 30 minutes.

33. 33

    Remove water and reduce oven to 300u00b0.

34. 34

    Bake

35. 35

    for

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    35

37. 37

    to 40 minutes. Cool on wire rack.

38. 38

    Breakfast bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.