Apple Raisin Bran Muffins Recipe

Name: Apple Raisin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Shredded Wheat; 1 c. skim milk; 1/4 c. margarine, melted; 1/2 c. honey; 1 large cooking apple, peeled, cored and grated; 3/4 c. raisins; 1 large egg, well beaten; 1 tsp. cinnamon; 1 1/4 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. baking soda

Servings: persons

1 1/2 c. Shredded Wheat
1 c. skim milk
1/4 c. margarine, melted
1/2 c. honey
1 large cooking apple, peeled, cored and grated
3/4 c. raisins
1 large egg, well beaten
1 tsp. cinnamon
1 1/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda

1
Heat oven to 400u00b0.
2
Lightly grease 12 muffin cups.
3
In a large bowl, soak cereal in milk for 5 minutes.
4
Stir in margarine, honey, apple, raisins, egg and cinnamon.
5
In another bowl, combine remaining ingredients.
6
With a rubber spatula, fold flour into bran mixture just enough to moisten.
7
Do not overmix.
8
Evenly distribute among muffin cups.
9
Bake 20 minutes or until done.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. Shredded Wheat, 1 c. skim milk, 1/4 c. margarine, melted, 1/2 c. honey, and more.

Yes, Apple Raisin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Raisin Bran Muffins

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