How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple, Raisin And Pineapple Crumble?

You need 15 ingredients. The key ingredients include: 6 apples, pared, cored and cut into slices, 3/4 cup golden raisin, 5 1/2 ounces pineapple chunks in juice, drained (reserve 2 T of the juice), 2 tablespoons pineapple juice, and more.

Is Apple, Raisin And Pineapple Crumble suitable as baking & desserts?

Yes, Apple, Raisin And Pineapple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple, Raisin And Pineapple Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple, Raisin And Pineapple Crumble Recipe

Name: Apple, Raisin And Pineapple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples, pared, cored and cut into slices; 3/4 cup golden raisin; 5 1/2 ounces pineapple chunks in juice, drained (reserve 2 T of the juice); 2 tablespoons pineapple juice; 1/2 lemon, juice of; 1/8 cup white sugar; 1/8 cup brown sugar; 1/4 teaspoon cinnamon; CRUMB TOPPING; 1 cup quick-cooking oats; 1/2 cup brown sugar; 1/2 cup pecan pieces; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 6 tablespoons butter, melted

Bake this irresistible Apple, Raisin And Pineapple Crumble at home. Made with apples, golden raisin, pineapple and pineapple juice. Easy step-by-step in…

This Apple, Raisin And Pineapple Crumble relies on simple, everyday ingredients such as golden raisin, pineapple juice, lemon, juice of and white sugar. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple, Raisin And Pineapple Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple, Raisin And Pineapple Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions