How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Quince Crisp?

You need 14 ingredients. The key ingredients include: 7 cups sliced peeled granny smith apples (about 2 pounds), 6 cups sliced peeled quinces (about 6 quinces), 3/4 cup packed brown sugar, 1/4 cup water, and more.

Is Apple Quince Crisp suitable as baking & desserts?

Yes, Apple Quince Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Quince Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Quince Crisp Recipe

Name: Apple Quince Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups sliced peeled granny smith apples (about 2 pounds); 6 cups sliced peeled quinces (about 6 quinces); 3/4 cup packed brown sugar; 1/4 cup water; 2 teaspoons grated lemon rind; 2 tablespoons fresh lemon juice; 1 tablespoon cornstarch; 1 teaspoon cinnamon; 1/2 teaspoon freshly ground nutmeg; cooking spray; 2/3 cup oats; 2 tablespoons flour; 1/4 cup packed brown sugar; 2 tablespoons margarine, melted

Bake this irresistible Apple Quince Crisp at home. Made with apples, brown sugar, water and lemon rind. Easy step-by-step instructions included.

This Apple Quince Crisp relies on simple, everyday ingredients such as packed brown sugar, water, grated lemon rind and fresh lemon juice. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Quince Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Quince Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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