Apple Quick Bread Recipe

Name: Apple Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon salt; 1 ½ cups milk; 1 cup honey; 2 eggs; 1 tablespoon vanilla; 2 cups granny smith apples, peeled and finely diced (or other tart apple); 1 cup pecans, finely chopped

Servings: persons

3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
1 ½ cups milk
1 cup honey
2 eggs
1 tablespoon vanilla
2 cups granny smith apples, peeled and finely diced (or other tart apple)
1 cup pecans, finely chopped

1
Heat oven to 350F.
2
In medium bowl, combine flour, baking soda, baking powder and salt.
3
Set aside.
4
In large bowl, whisk together milk, honey, eggs and vanilla.
5
Fold in dry ingredients until just blended.
6
Stir in apples and pecans.
7
Divide batter between two greased 9-by-5-inch loaf pans and bake for about 45 minutes, or until toothpick inserted in center comes out clean.
8
Cool in pans for 15 minutes, then turn out and cool completely on wire rack.
9
Serve with butter and honey, if desired.
10
Store in plastic bag.
11
Yields 2 loaves.

900

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Apple Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Quick Bread

How did you like this recipe?

Frequently Asked Questions